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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [ 3][ 4][ 5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [ 6][ 7][ 8] After ...
The history of tea spreads across multiple cultures over the span of thousands of years. The tea plant Camellia sinensis is native to East Asia and probably originated in the borderlands of southwestern China and northern Myanmar. [ 1][ 2][ 3] One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea was ...
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
On that note, there's a pavillion in the Tea Museum garden that offers tea tasting at 60-200RMB a pot, steer clear of it, you'll have a better experience with the one inside the museum. It's about 80RMB for 4 people, you'll choose which teas to sample and be taken through how to drink them. 20RMB/head for a bit of fun.
Elevenses, as the name suggests, is a second breakfast that comes between breakfast and lunch at around 11 a.m. It’s usually a very casual affair consisting of tea, biscuits, small cakes, or pastries. Cream tea, on the other hand, is a phrase used to refer to a time set aside for quick replenishment—or what most of us know as an ...
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. [1] Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.
The food was very enjoyable, there was an optional gin cocktail. There was a different tea with each course. There was a savory course and a bread course then a dessert course all on the three-tiered tea stand. We had two hours in a private room and it was just great food and an opportunity to get together with friends. Highly recommend.
Shui Jin Gui — oolong. Taiping houkui — green. Tieluohan — oolong. Tieguanyin — oolong. Wong Lo Kat — herbal. Yingdehong — black. Zhuyeqing — green. A close-up of Huang Guanyin tea. Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.
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