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  2. Samosa - Wikipedia

    en.wikipedia.org/wiki/Samosa

    A samosa ( / səˈmoʊsə /) ( listen ⓘ) from the Persian word Sambosag ( سنبوسگ) (Meaning triangular pastry) is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish.

  3. Samsa (food) - Wikipedia

    en.wikipedia.org/wiki/Samsa_(food)

    This article about Kazakh cuisine is a stub. You can help Wikipedia by expanding it. v t e This article about Kyrgyz cuisine is a stub. You can help Wikipedia by expanding it. v t e This Turkmen cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This article about Uzbek cuisine is a stub. You can help Wikipedia by expanding it.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

  5. Sheng Kee Bakery - Tripadvisor

    www.tripadvisor.com/Restaurant_Review-g32066-d...

    Once I looked around, though, I could see that they baked pastries from many different countries. We bought the pasteis de nata one day, along with a chocolate croissant. Two days later we returned to buy 6 pasteis de nata for the entire family. The custard was sweet and the pastry was flaky. Took me right back to Pasteis de Belem in Lisbon.

  6. Cronigiri: The internet’s new favorite pastry is a mashup of ...

    www.aol.com/news/cronigiri-internet-favorite...

    The pastry was first popularized by La Levain bakery in ... The Asian bakery later added a flavor dubbed Mentaiko ... and Lee says the team is actively workshopping new sweet and savory flavors ...

  7. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia are Indonesian and Filipino adaptations of the Fujianese rùnbǐng and Teochew popiah, usually consumed during Qingming Festival. [4] [5] In Indonesia, lumpia has become a favorite snack, [6] and is known as a street hawker food in the country. [7] Lumpia was introduced by Chinese settlers to Indonesia during colonial times possibly in ...

  8. THE 10 BEST Bakeries in Shanghai - Tripadvisor

    www.tripadvisor.com/Restaurants-g308272-zfg9901...

    27. Lelecha. 28. Pan & Latte. 29. BLUEKING Coffee. It’s like a lot of pop up coffee places in shanghai: small space, well lit, a... Bakeries in Shanghai, Shanghai Region: Find Tripadvisor traveler reviews of Shanghai Bakeries and search by price, location, and more.

  9. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Dowry cake – Large sponge cake, often filled with lotus seed paste. Fa gao – Yeast rice flour cupcake or sheetcake, fermented overnight to develop flavor before steaming. Ham and egg bun – Bun filled with a sheet of scrambled egg and a slice of ham. Huangqiao sesame cake – Small dough balls rolled in sesame seeds.

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