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In North Carolina, hot dogs have a distinct red color and are prepared Carolina style which includes chili, cole slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. Merritt's Burger House has been serving Carolina hot dogs since 1958.
A sausage (usually a hot dog) coated in a thick layer of pancake batter on a stick and cooked. Ripper. North Jersey [ 8][ 16] A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard. [ 17][ 16] Seattle-style hot dog.
Media: Chicago-style hot dog. Chicago-style hot dog with duck-fat fries. Chicago-style hot dog at Portillo's. A char-dog with ends cut cervelat -style. A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [ 1][ 3] on a poppy seed bun, [ 4][ 5] originating from the city of Chicago, Illinois. [ 6][ 7] The hot dog is ...
We tasted 24 different hot dogs (Nathan's, Sabrett, and Hebrew National, to name a few) to determine the best frank of all. ... After being cooked, it takes on the deep red color of a beef dog ...
6. Fork in the Road: Honest Dogs. We love the natural ingredients in these hot dogs by Fork in the Road. Made with beef, onion, garlic, mustard, vinegar, and other natural flavors, you can have ...
Based on the nostalgic architecture & a craving for a Chicago dog, I chose Rand Red Hots to have a quick lunch with my wife & a sister-in-law who lives not far away from the restaurant. The building lived up to the web-hype, and the service was friendly & relatively prompt based on their customer count when we visited.
Nu-Way is known for its iconic hot dogs (or wieners, not the misspelled "weiners") – unique for their red color. Nu-Way also serves an extensive breakfast menu which includes egg platters, bacon & egg sandwiches, spicy dog biscuits, pancakes, etc.
Ingredients: Bun, large sausage, shredded carrot, shredded cabbage, ketchup, mayonnaise, and mustard. The secret: In a similar way that German immigrants introduced bread with sausage to the U.S., the influence of immigrants to Panama has transformed the Panamanian hot dog with a wide variety of ingredients and toppings.
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