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2. Make this easy keto white chicken chili recipe tonight - AOL

   www.aol.com/news/easy-keto-white-chicken-chili...

   Add ground chicken and season with cumin, oregano, cayenne, salt and pepper. Cook chicken until golden brown in color and set aside. Melt butter in the same skillet and add the green bell pepper ...

3. 25 Easy Boneless Chicken Thigh Recipes to Try This Week - AOL

   www.aol.com/news/25-easy-boneless-chicken-thigh...

   You could fry up some chicken wings, make a dinner using a rotisserie chicken recipe, or try your hand at one of these delicious boneless chicken thigh recipes. When hunting for chicken thigh ...

4. 57 juicy chicken thigh recipes for dinner tonight - AOL

   www.aol.com/news/57-juicy-chicken-thigh-recipes...

   Our best chicken thigh recipes include hot honey grilled chicken thighs, air fryer recipes, roast chicken and more for affordable, flavorful meals. 57 juicy chicken thigh recipes for dinner ...

5. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

6. Ketogenic diet - Wikipedia

   en.wikipedia.org/wiki/Ketogenic_diet

   Ketogenic diet. Testing for ketone bodies in urine. The ketogenic diet is a high-fat, adequate- protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

7. Airline chicken - Wikipedia

   en.wikipedia.org/wiki/Airline_chicken

   Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1] [2] The cut is intended to contribute to the presentation of the final dish by providing visual ...