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  2. Search Recipes. Fried Rice with Kale & Scallions. Gelato di Gianduia. Fried Watercress Sprigs. Frisée and Herb Salade au Chapone. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew ...

  3. 35 Simple, Tasty Beach Food Recipes You're 'Shore' to Love

    www.aol.com/35-simple-tasty-beach-food-200000000...

    And it’s a perfect beach picnic food. Mediterranean Hummus Bowl – With just 15 minutes of prep time, these bowls are a game-changer – made with quinoa, lots of fresh summer vegetables, and ...

  4. 62 Italian dinner recipes for an at-home feast - AOL

    www.aol.com/news/62-italian-dinner-recipes-home...

    Top neck clams on the half shell are baked with a crunchy topping of buttery garlic-herb breadcrumbs. The clam meat becomes nice and tender, which is the perfect contrast to the crunchy ...

  5. Pinterest - Wikipedia

    en.wikipedia.org/wiki/Pinterest

    Pinterest is an American image sharing and social media service designed to enable saving and discovery of information (specifically "ideas") [6] like recipes, home, style, motivation, and inspiration on the internet using images and, on a smaller scale, animated GIFs and videos, [7] in the form of pinboards. [8]

  6. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

  7. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    978-0393081084. The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to ...

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