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www .nnc .gov .ph. National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
The Expanded Program on Immunization (EPI) in the Philippines began in 1976 [1] through Presidential Decree No. 996 signed by President Ferdinand Marcos. [2] And, in 1986, made a response to the Universal Child Immunization goal. The four major strategies include: [3] sustaining high routine Full Immunized Child (FIC) coverage of at least 90% ...
The Department of Health ( DOH; Filipino: Kagawaran ng Kalusugan) is the executive department of the government of the Philippines responsible for ensuring access to basic public health services by all Filipinos through the provision of quality health care, the regulation of all health services and products.
UNICEF's nutrition programs in the Philippines include: increasing access among pregnant and lactating women and children under 5 years old to interventions that prevent under-nutrition and micro-nutrient deficiencies; treatment of acute malnutrition; sustaining positive nutrition behavior in vulnerable local government units; and supports the ...
An Introductory Guide=WHERE TO VISIT IN THE PHILIPPINES! 7 Things Foreigners are surprised to learn about the Philippines! The "SECRETS OUT" excellent summary article on the Philippines! Philippines One of TOP TEN VALUE destinations in the world! 10 REASONS to visit the Philippines! 25 EMERGING Philippine Tourism Hot Spots!
It cost nothing and all seems in order. However, a few minutes later I received a 'follow up' e-mail from: info@info.ph-onehealthpass.com. The text of the e-mail states: To finalize your Philippines One Health Pass application you just need to complete the review and the payment which only take a moment.
Epidemiology of malnutrition. Disability-adjusted life year for nutritional deficiencies per 100,000 inhabitants in 2002. Nutritional deficiencies included: protein-energy malnutrition, iodine deficiency, vitamin A deficiency, and iron deficiency anaemia. [1] There were 795 million undernourished people in the world in 2014, a decrease of 216 ...
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a region can lack ...