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  2. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

    www.aol.com/lifestyle/140-old-oatmeal-cookie...

    Boil a cup of water in a saucepan, then add in the dates, brown sugar and flour. Whisk that all up, then stir the mixture over medium to low heat until it comes together into a thick paste. Set ...

  3. Quaker Oats Company - Wikipedia

    en.wikipedia.org/wiki/Quaker_Oats_Company

    The Quaker Oats Company ( / ˈkweɪkər oʊts / ), known as Quaker, is an American food conglomerate based in Chicago, Illinois. As Quaker Mill Company, the company was founded in 1877 in Ravenna, Ohio. In 1881, Henry Crowell bought the company and launched a national advertising campaign for Quaker Oats. In 1911, the company acquired the Great ...

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.

  5. How to Make Oatmeal Cookies from Scratch - AOL

    www.aol.com/oatmeal-cookies-scratch-135648135.html

    Step 1: Cream Ingredients. Oatmeal Cookies 1. Like with most drop cookies, you’re going to start by creaming together the softened butter and sugars. Once well combined, add in the two eggs ...

  6. Oatmeal Creme Pie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_Creme_Pie

    The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each. McKee and his wife, Ruth, had recently purchased the bakery and were ...

  7. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

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