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  2. 88 best discounts for ages 50+: Where to save money for ... - AOL

    www.aol.com/finance/best-senior-discounts...

    Read the fine print before you pick a rental company, and make sure they take your discount off the base rate for maximum savings. Ages 50 and older. Hertz — 20% off base rate. Sixt — 5% ...

  3. 3 Best Grocery Price Comparison Apps To Help You Save - AOL

    www.aol.com/5-best-apps-comparing-grocery...

    Here are three of the best grocery price comparison apps that can help you save money on food and other products: Flipp. Instacart. Grocery AI. 1. Flipp. Used by millions of shoppers across North ...

  4. 100 Ways To Save Hundreds of Dollars a Year — If Not More

    www.aol.com/finance/100-ways-save-hundreds...

    Save on Food (Continued) 17. Make a grocery list. Don’t get distracted in the snack aisle. You’ll save more and waste less by buying only what you need each time you go to the grocery store.

  5. Coupon - Wikipedia

    en.wikipedia.org/wiki/Coupon

    Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

  6. Everyday low price - Wikipedia

    en.wikipedia.org/wiki/Everyday_low_price

    One 1992 study stated that 26% of American supermarket retailers pursued some form of EDLP, meaning that the other 74% promoted high-low pricing strategies. [2]A 1994 study of an 86-store supermarket grocery chain in the United States concluded that a 10% EDLP price decrease in a category increased sales volume by 3%, while a 10% high-low price increase led to a 3% sales decrease.

  7. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [1] The codes are administered by the International Federation for ...

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