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  2. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

    www.aol.com/heres-grill-perfect-chicken-breast...

    Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...

  3. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

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    The real stand-out in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy. Get the Tandoori Chicken recipe .

  4. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Directions. For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine. Use ...

  5. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Media: Butter chicken. Butter chicken, traditionally known as murgh makhani ( pronounced [mʊrɣ ˈməkʰaːni] ), is an Indian dish originating in Delhi. [ 1][ 2] It is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a ...

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine ( aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

  8. Make Rodney Scott's grilled chicken and marinated tomatoes ...

    www.aol.com/news/rodney-scotts-grilled-chicken...

    He shows us how to make grilled chicken with white barbecue sauce and a tomato salad with onions in tangy vinaigrette. Rodney Scott’s Whole Hog BBQ, in partnership with Nick Pihakis of Pihakis ...

  9. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [ 1] and somewhat more ...