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Double Cherry-Almond Slab Pie. To feed a crowd, skip the pie pan and make this in a 9-by-13 pan instead. You can use frozen and dried cherries, which are easy to find at any local supermarket. Get ...
Caramel Apple Crisp. Make an apple crisp instead of a pie — it's easier because you don't have to futz with a crust, and it's just as tasty. This caramel apple version uses an oatmeal-flecked ...
June 18, 2024 at 11:57 AM. 35 Sweet-As-Pie Southern DessertsPHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. One bite of any of these classic Southern desserts will have you saying "Bless your ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Boston cream pie – Custard-filled sandwich cake. Bougatsa – Breakfast pastry in Greece. Brazo de Mercedes – Traditional Filipino meringue roll. Bread and butter pudding – Traditional sweet British pudding. Buttermilk pie – Type of desperation pie. Charlotte – Icebox cake. Cheesecake – Cheese-based dessert.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
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