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The Fruit of the Holy Spirit (sometimes referred to as the Fruits of the Holy Spirit[ 2]) is a biblical term that sums up nine attributes of a person or community living in accord with the Holy Spirit, according to chapter 5 of the Epistle to the Galatians: "But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness ...
Seven Species. The Seven Species ( Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel . The seven species listed are wheat, barley, grape, fig, pomegranates, olive (oil), and date (date ...
First Fruits is a religious offering of the first agricultural produce of the harvest. In classical Greek, Roman, and Hebrew religions, the first fruits were given to priests as an offering to deity. Beginning in 1966 a unique "First Fruits" celebration brought the Ancient African harvest festivals that became the African American holiday, Kwanzaa.
Fruit of the Holy Spirit. The Fruit of the Holy Spirit is a biblical term that sums up nine attributes of a person or community living in accord with the Holy Spirit, according to chapter 5 of the Epistle to the Galatians: "But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control ."
Stained glass symbolic representation of the Holy Spirit as a dove, c. 1660. The seven gifts of the Holy Spirit are an enumeration of seven spiritual gifts first found in the book of Isaiah, [ 1] and much commented upon by patristic authors. [ 2] They are: wisdom, understanding, counsel, fortitude, knowledge, piety, and fear of the Lord.
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A glass of apricot pálinka. Pálinka is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names.Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to ...
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [ 27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.