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2. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   A poussin, or juvenile chicken. Chickens are the most commonly consumed animal worldwide. Chicken is sold both as whole birds and broken down into pieces. In the United Kingdom, juvenile chickens of less than 28 days of age at slaughter are marketed as poussin. Mature chicken is sold as small, medium or large.

3. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

4. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

5. How To Cut a Whole Chicken in 6 Easy Steps

   www.aol.com/lifestyle/cut-whole-chicken-6-easy...

   Have a whole chicken and not sure where to start? Learn how to cut up a whole chicken with our easy-to-follow guide. The post How To Cut a Whole Chicken in 6 Easy Steps appeared first on Taste of ...

6. How to Reheat Chicken Without Making It Dry - AOL

   www.aol.com/lifestyle/reheat-chicken-without...

   Here’s how it’s done: Step 1: Preheat the oven. Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird ...

7. How to Make a Dutch Oven Chicken with Crispy Skin - AOL

   www.aol.com/lifestyle/dutch-oven-chicken-crispy...

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8. Rotisserie chicken - Wikipedia

   en.wikipedia.org/wiki/Rotisserie_chicken

   Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. [1] Electric- or gas-powered heating elements may be used by using adjustable infrared heat. [2] These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. [3]

9. How to cook juicy and tender chicken breasts every time - AOL

   www.aol.com/news/cook-chicken-breast-incredibly...

   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...