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A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Drupe. In botany, a drupe (or stone fruit) is an indehiscent type of fruit in which an outer fleshy part ( exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed ( kernel) inside. [1] These fruits usually develop from a single carpel, and mostly from flowers ...
The Peanut Monument even achieved international recognition when Mila Kunis and Ashton Kutcher captured a memorable selfie in front of the illustrious nut, subsequently sharing it with their followers on Instagram. It was even featured as a clue on the national television show Jeopardy. Undoubtedly, the peanut became an instant landmark.
Goes back years when tigers roamed free, the residents or staff heard the nuts crackling when the tigers were walking about the hotel. Gussy1dog is correct. The tradition was to throw the nuts on the wooden floor to help with clearing the dust. The bar is now open again, although the floors are now mostly tiled.
The expression "in a nutshell" (of a story, proof, etc.) means "in essence ", metaphorically alluding to the fact that the essence of the nut - its edible part - is contained inside its shell. The expression further gave rise to the journalistic term nut graph, short for nutshell paragraph . In Hamlet (Act 2, Scene 2) the title character ...
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A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ). [1]