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Moxifloxacin is an antibiotic, used to treat bacterial infections, [4] including pneumonia, conjunctivitis, endocarditis, tuberculosis, and sinusitis. [4] [5] It can be given by mouth, by injection into a vein, and as an eye drop. [5] Common side effects include diarrhea, dizziness, and headache. [4]
Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] – to absorb moisture, prevent clumping, and improve flow.
Agave syrup – very high in fructose and sweeter than honey [ 1] Arabinose [ 2] Barbados sugar [ 1] Barley malt syrup, barley malt [ 1] – around 65% maltose and 30% complex carbohydrate. Barley sugar – similar to hard caramel. Beet sugar [ 1] – made from sugar beets, contains a high concentration of sucrose. Birch syrup – around 42-54% ...
White granulated sugar is most commonly used to create liquid sugar, and the process of making it is, indeed, simple—just dissolve the sugar in an equal amount of boiling water and, ta-da ...
8. Re: Packing powdered Metamucil. Psyllium powder isn't white but a distinctive slightly gritty beige substance with (potentially) little bits of unground husk in. If questioned about its action, adding a few drops of water will make the psyllium do what it's meant to - become very viscous.
Re: What is the equivalent of 100ml of liquid in cream form? 12 years ago. If it has the same density as water, it would be 56.7 ml since the metric system is based on water equivalents. Doubtful that it is the same density, but also doubtful it would be an issue. If you are really worried about it, take a measuring cup and fill it with enough ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Inverted sugar syrup, also called invert syrup, invert sugar, [ 1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...
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