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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Directions. Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 ...

3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   Slow Cooker Short Ribs and Beans These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce along with a combination of black-eyed peas and cannellini beans. It's spicy ...

4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

5. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

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   Slow Cooker Beef Short Ribs With Creamy Mash For an indulgent meal that's surprisingly easy to create, try these fall-off-the-bone short ribs served over heavenly buttery mashed potatoes.

6. Easy Short Ribs Braised in Red Wine Recipe - AOL

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   Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

7. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   Steak. A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

8. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

9. 20 Short Rib Recipes That Are Melt-in-Your Mouth Tender and ...

   www.aol.com/lifestyle/20-short-rib-recipes-melt...

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