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  2. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Cookbook: Moussaka. Media: Moussaka. Moussaka ( / muːˈsɑːkə /, UK also / ˌmuːsəˈkɑː /, US also / ˌmuːsɑːˈkɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the ...

  3. Eggplant Lasagna Has Layers of Cheesy Veggie Goodness - AOL

    www.aol.com/lifestyle/eggplant-lasagna-layers...

    Place on the two baking sheets. Bake until the eggplant is golden brown and soft, 20 to 22 minutes. In a medium bowl, combine the ricotta, egg, ½ cup of parmesan, panko, ¼ cup of parsley, the ...

  4. There Are So Many Delicious Eggplant Recipes to Try ... - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    This classic Greek dish layers roasted eggplant with scrumptious meat sauce and creamy cheese sauce for a hearty casserole that you can make all year-round. Get the Moussaka recipe . Shop Now

  5. These Healthy-Ish Casseroles Won't Leave You Hungry

    www.aol.com/healthy-ish-casseroles-wont-leave...

    Eggplant Lasagna. Skip the carbs in this crowd-pleasing dish. The slices of eggplant take the place of lasagna noodles. But don't worry, there's still plenty of hearty meat sauce and cheese to go ...

  6. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Moussaka is an oven-baked layer dish ground meat and eggplant casserole that, unlike its Levantine rivals, is served hot. Meat stews (chicken, lamb and beef) are cooked with spices, pine nuts, herbs like parsley, mint and oregano, onion, tomato sauce or tahini or juices such as pomegranate molasses, pomegranate juice, pomegranate wine, grape ...

  7. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Moussaka—an eggplant- and/or potato-based dish, often including ground meat Pastel di carne con masa fina [ 18 ] Pescado frito —a traditional Shabbat fish dish (usually cod) for 16th-century Andalusian Jews of Spain and Portugal, from this dish originates the fish and chips first brought to the United Kingdom by Portuguese Jewish immigrants.

  8. 22 Summer Casseroles You’ll Want to Make Forever

    www.aol.com/lifestyle/22-summer-casseroles-ll...

    Tamari-Ginger Meatball & Eggplant Casserole Eggplant soaks up the flavors of ginger, garlic and tamari in this casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet ...

  9. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Merguez — a spicy sausage originating in North Africa, mainly eaten grilled in Israel. Moussaka — oven-baked layered ground-meat and eggplant casserole. Schnitzel — fried chicken breast with breadcrumb or spice-flavored flour coating. Shashlik — skewered and grilled cubes of meat. Skewered goose liver—flavored with spices.

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