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  2. Creamy Baked Mac and Cheese a reader’s family swears ... - AOL

    www.aol.com/creamy-baked-mac-cheese-reader...

    a reader sent in this well-loved sweet potato casserole recipe with a welcome twist Full disclosure: Sweet potatoes rarely made an appearance on my family’s Thanksgiving table.

  3. I Make These 22 Recipes When I Want To Feel Like A ... - AOL

    www.aol.com/22-recipes-want-feel-midwest...

    This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of garlic, sweet onion, and sharp cheddar cheese.

  4. Baby Back Mac and Cheese Recipe - AOL

    www.aol.com/food/recipes/baby-back-mac-and-cheese

    Generously butter a 13 x 9-inch baking pan on the bottom and sides with 2 tablespoons of the butter. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook to al ...

  5. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Media: Macaroni and cheese. Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [ 2]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. [ 3][ 4] Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.

  6. Macaroni casserole - Wikipedia

    en.wikipedia.org/wiki/Macaroni_casserole

    Macaroni, eggs, milk. Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.

  7. Chorizo Mac and Cheese Recipe - AOL

    homepage.aol.com/food/recipes/chorizo-mac-and-cheese

    Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels. In another medium-sized pan, melt the butter ...

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