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Southern Potato Salad. Tender Yukon gold potatoes paired with hard-boiled eggs, celery, sweet pickles, and red onion make this Southern -style potato salad the perfect sidekick for hot dogs at ...
Beans and franks. A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States.
Just like hot dogs themselves, these side dishes are easy. Think: classic BBQ sides like coleslaw and pasta salad along with fun new recipes like grilled watermelon and pickled okra. Some of these ...
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
A Chilean hot dog usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, Chilean chili, green sauce and cheese. Coney Island hot dog. Michigan [ 8] A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog.
Chili Dog Nachos. Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions ...
I worked for 3 summers in Bemus Pt on Chautauqua Lk (at the Casino!!) and my friend Michele Crandall introduced me to Johnnys Lunch! I think I'd stop up that way every week to have some of their hotdogs and buy some sauce! 35 years later I still wish for some of that sauce when we make hot dogs!
Michigan hot dog. A Michigan hot dog, Michigan red hot, [1] or simply " Michigan " is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. [2] [1]