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Fruit (plant structure) Longitudinal section of a female flower of a squash plant (courgette), showing the ovary, ovules, pistil and petals. Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. In some fruits, the edible portion ...
Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary ...
Peel (fruit) Orange flavedo and albedo. Chocolate -coated citrus peel. A partially peeled banana. Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since ...
The fruit is oval to ovate in shape, with a rounded base and rounded apex, and contains a small lateral beak. The average weight at maturity is just under a pound. The thin skin is yellow with dark red blush covering much of it. The flesh is yellow and fiberless, with a sweet flavor and strong aroma [8] that is sometimes compared to pineapple.
Table sugar, honey, maple syrup and molasses are known as nutritive sweeteners, meaning they provide energy in the form of carbohydrates, according to the U.S. Department of Agriculture ...
The blackcurrant ( Ribes nigrum ), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
It has a yellow flesh with a red or mottled skin. This plum is a cultivar of the egg plum group (Prunus domestica ssp. intermedia). The fruit is oval or ovate in shape. The ground colour is greenish yellow, mostly covered with purple. The stone is semi-clinging and does not come off completely from the flesh but the skin is easy to pull off.
Fruit waxing. Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins ( peanut, soy, dairy, wheat) may be combined with shellac.