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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...

  3. 40 Authentic Soul Food Recipes to Honor and Celebrate ... - AOL

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    Soul food power bowls combine favorite soul food flavors like quick-cooked collards, caramelized sweet potato, and spicy okra in one flavorful, healthy package. Get the Recipe: Soul Food Power Bowl

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Chicken and waffles, in particular, is a soul food dish associated with special occasions. [ 20] Fried fish [ 1] Any of several varieties of fish, including catfish, whiting, [ 21] porgies, bluegill, sometimes battered in seasoned cornmeal. Adapted from method of frying chicken.

  5. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food recipes are popular in the South due to the accessibility and affordability of the ingredients. [217] [42] Scholars have observed that while white Americans provided the material supplies for soul food dishes, the cooking techniques found in many of the dishes have been visibly influenced by the enslaved Africans themselves. [43]

  6. 16 best places to eat soul food in America - Tripadvisor

    www.tripadvisor.com/Articles-lxlDLEjdNPDM-Places...

    Esther's Cajun Café & Soul Food. “Esther’s has the traditional kind of dishes that you get from your grandmother's home. You've got the bread pudding, the mac and cheese, smothered meats, and chitterlings. Everything is buffet-style, and there’s a family ambiance going on.”. The Breakfast Klub.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Chicken and waffles is a combination platter of foods traditionally served at breakfast and dinner in one meal, common to soul food restaurants in the American South and beyond. [ 47 ] Chicken Maryland is a form of pan-fried chicken, often marinated in buttermilk , served with cream gravy and native to the state of Maryland .

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