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  2. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1] : 27 and European Free Trade Association (EFTA). [2] Commonly found on food labels, their safety assessment and approval are the responsibility of the ...

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  4. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    To regulate these additives and inform consumers, each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives.This numbering scheme has now been adopted and extended by the Codex Alimentarius Commission to internationally identify all additives, regardless of whether they are approved for use.

  5. Potassium sorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sorbate

    Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative ( E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    In the European Union, E numbers are used for all additives, both synthetic and natural, that are approved in food applications. E numbers beginning with 1, such as E100 or E161b , are allocated to colorants. [30] The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA).

  7. Disodium ribonucleotides - Wikipedia

    en.wikipedia.org/wiki/Disodium_ribonucleotides

    Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is ...

  8. Category:E-number additives - Wikipedia

    en.wikipedia.org/wiki/Category:E-number_additives

    E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.

  9. On the menu are the numbers next to the food the... - Tripadvisor

    www.tripadvisor.com/FAQ_Answers-g186254-d...

    Turtle Bay Exeter, Exeter: "On the menu are the numbers next to the food the..." | Check out answers, plus 2,863 unbiased reviews and candid photos: See 2,863 unbiased reviews of Turtle Bay Exeter, rated 4.5 of 5 on Tripadvisor and ranked #14 of 454 restaurants in Exeter.