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  2. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    For example, in the UK, food companies are required to include the 'E Number(s)' in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  4. Category:E-number additives - Wikipedia

    en.wikipedia.org/wiki/Category:E-number_additives

    E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    In the European Union, E numbers are used for all additives, both synthetic and natural, that are approved in food applications. E numbers beginning with 1, such as E100 or E161b , are allocated to colorants. [30] The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA).

  7. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar ( pickling ), salt ( salting ), smoke ( smoking ), sugar ( crystallization ), etc.

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

  9. On the menu are the numbers next to the food the... - Tripadvisor

    www.tripadvisor.com/FAQ_Answers-g186254-d...

    On the menu are the numbers next to the food the prices as it says things like 7.9 or 2.5 thanks. over a year ago Answer. 3 answers. Reviewed this restaurant. Lynn P. Westbury, United Kingdom. 0. Votes. I don't know what those numbers refer to; when I ate there, the menu was straightforward, with meal descriptions and prices.