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v. t. e. A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [ 1] Although edible may refer to either a food or ...
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Bhang ( IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [ 1][ 2] It has been used in food and drink as early as 1000 BC in ancient India. [ 3][ 4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. [ 5][ 6] Bhang is mainly used ...
Particularly the satwik type of food prepared in most temples in Odisha uses ghee as a major ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. South Indians have a habit of adding ghee to their rice before eating it with pickles and curries ...
Next time you're at the grocery store, try out a new brand of butter! These are our 10 picks for best butters on the market. Next time you're at the grocery store, try out a new brand of butter! ...
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2021. ISBN. 1510756051. OCLC. 1255704545. The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]