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Mary Jane – peanut butter and molasses candy bars developed by Charles N. Miller in 1914, and named after his favorite aunt. Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati.
While plenty of foods were named after real people, so too were drinks. Veuve-Clicquot, a popular brand of Champagne, was named for Barbe-Nicole Ponsardin, the widow ('veuve' in French) of ...
Ancient Roman cuisine. Ancient Rome painting depicting eggs, birds and bronze dishes found in the Roman House of Julia Felix. The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and Roman trading with foreigners ...
Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
The sandwich was created for the Earl of Sandwich. "mid 18th century: named after the 4th Earl of Sandwich (1718–92), an English nobleman said to have eaten food in this form so as not to leave the gaming table."
Answer 11 of 69: A little trivia thread. Foods named after people and locations from all around the world, some well known, others quite obscure. I must openly admit, that there were quite a few, where I did not know their origins. People * 20 Foods You...
for Sydney, Bargain Travel, Food and Travel. Level Contributor. 35,440 posts. Foods Named After People & Places. 9 years ago. Save. A little trivia thread. Foods named after people and locations from all around the world, some well known, others quite obscure. I must openly admit, that there were quite a few, where I did not know their origins.
Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1] : 95 (129c)