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Mary Jane – peanut butter and molasses candy bars developed by Charles N. Miller in 1914, and named after his favorite aunt. Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati.
C. W. Post (father) Marjorie Merriweather Post (March 15, 1887 – September 12, 1973) was an American businesswoman, socialite, and philanthropist. She was the daughter of C. W. Post and the owner of General Foods Corporation. For much of Marjorie Post's life, she was known as the wealthiest woman in the United States. [1] [2]
Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
Whenever a new food item is invented or discovered, be it a completely new dish or a new variety of fruit or vegetable, it needs to be named. Some people, if they're feeling scientific, go with a ...
for Sydney, Bargain Travel, Food and Travel. Level Contributor. 35,440 posts. Foods Named After People & Places. 9 years ago. A little trivia thread. Foods named after people and locations from all around the world, some well known, others quite obscure. I must openly admit, that there were quite a few, where I did not know their origins. People.
The name is from "Western world" and is interchanged with "standard American diet" and "meat-sweet diet" due to the high amount of meat (total), red meats (particularly), dairy, sweets and refined cereals. [174] Subpar intake of whole grains, legumes, tree nuts, produce and seafood is the norm.
Answer 11 of 69: A little trivia thread. Foods named after people and locations from all around the world, some well known, others quite obscure. I must openly admit, that there were quite a few, where I did not know their origins.
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [12] [13] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...