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Mary Jane – peanut butter and molasses candy bars developed by Charles N. Miller in 1914, and named after his favorite aunt. Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati.
Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...
Most trasitional cheeses in Britain, and Europe as a whole are named after the area in which they were first developed or a market town serving that area - Wesleydale, Cheshire, Double Gloucester, Cheddar,etc. Stlton is a bit odd in that it is named after a small village in which it was sold in a pub serving travellers along the Great North Road quite a distance from the part of Leicestershire ...
for Sydney, Bargain Travel, Food and Travel. Level Contributor. 35,440 posts. Foods Named After People & Places. 9 years ago. A little trivia thread. Foods named after people and locations from all around the world, some well known, others quite obscure. I must openly admit, that there were quite a few, where I did not know their origins. People.
Answer 11 of 69: A little trivia thread. Foods named after people and locations from all around the world, some well known, others quite obscure. I must openly admit, that there were quite a few, where I did not know their origins.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...