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  2. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece.

  3. Diet for a Small Planet - Wikipedia

    en.wikipedia.org/wiki/Diet_for_a_Small_Planet

    TX392 .L27. Diet for a Small Planet is a 1971 book by Frances Moore Lappé. It was a bestseller in the West, and argues for the potential role of soy as a superior form of protein. It demonstrates the environmental impact of meat production and a contributor to global food scarcity. [1] She argued for environmental vegetarianism —practicing a ...

  4. The Secret Ingredient for the Best Steak of Your Life - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

    Whisk together salt, pepper, garlic powder, brown sugar, onion powder, chili powder and smoked paprika in a bowl before dusting both sides of the hanger steak with the rub. Let the meat sit for ...

  5. Al Roker wrote a cookbook with his daughter Courtney: Here’s ...

    www.aol.com/news/al-roker-wrote-cookbook...

    The Rokers are cooking up a family-style feast. Al’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY ...

  6. Red Book of Worcester - Wikipedia

    en.wikipedia.org/wiki/Red_Book_of_Worcester

    The Red Book of Worcester is a survey of the Bishop of Worcester 's manors made circa 1299. It was ordered by Bishop Godfrey Giffard and incorporated some earlier surveys. The original Latin manuscript has been lost but a transcription was made by antiquary William Thomas before 1738. A modern version based on this transcription has been ...

  7. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  8. CODE RED, Jackson - Restaurant Reviews, Photos ... - Tripadvisor

    www.tripadvisor.com/Restaurant_Review-g60491-d...

    Code Red. Claimed. Review. Share. 4 reviews. #57 of 74 Restaurants in Jackson Mexican. 20 E Broadway, Jackson, WY 83001. +1 307-249-3015 + Add website. Closed now See all hours.

  9. The Red Book (Jung) - Wikipedia

    en.wikipedia.org/wiki/The_Red_Book_(Jung)

    The Red Book: Liber Novus is a folio manuscript so named due to its original red leather binding. The work was crafted by the Swiss psychiatrist Carl Gustav Jung between 1914 [1] : 40 (ft.124) and about 1930. It follows, records and comments in fair copy on the author's psychological observations and experiments on himself between 1913 and 1916 ...

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