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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Directions. Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 ...

3. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooker-melt...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.

4. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic ...

5. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

   www.aol.com/lifestyle/30-ground-beef-crockpot...

   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 4 hours and 25 minutes Why I Love It: kid-friendly, beginner-friendly, high protein The recipe calls for ground Italian sausage, but you ...

6. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes.

7. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   t. e. A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.